Jeonju Traditional Liquor Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools, machines, and the process used in the making of home-made traditional liquor and even taste them. Guests can also try their hand at making homemade wine and rice wine after making a reservation.
Operating Hours
Operating Hours
09:00-18:00
Closed Days
Mondays
Pricing Information
Admission Fee
Making homemade wine or Moju (unrefined rice wine) 20,000 won / Making rice wine 60,000 won
Facilities & Accessibility
Parking
Available
Facilities & Services
Reservations
Groups of 15 or more are asked to make reservations in advance.