Haenyeo’s Kitchen Bukchon Branch was renovated from a fishing village warehouse and is a unique restaurant where visitors can enjoy meals while appreciating the media art in a 360-degree panorama. Only 14 people are invited to a table of dishes carefully prepared by 12 artists to taste a course meal of seafood collected by haenyeo (female divers who collect seafood). While dining, the customers are entertained with media art and a storytelling by a docent that depicts the life of ...
Shindari (black barley fermented beverage) / Vinegared Red Sea Cucumber / Seasonal Sliced Raw Fish / Top Shell Porridge / Rice Cake Stick with Red Sea Cucumber Malt Candy, etc.