Ganggachon (강가촌)

Ganggachon specializes in minmul maeuntang (spicy freshwater fish stew), a dish that highlights the local flavors of the Hongcheongang River. Utilizing freshwater fish and free-range native chickens, the restaurant serves a richly flavored and nutritious meal. The minmul maeuntang is packed with a variety of vegetables, offering a balanced sweetness that makes it both delicious and easy to enjoy. Another popular item on their menu is the sanchae bibimbap (wild vegetable bibimbap), featuring vari...