Heukdwaejigui (black pork barbeque), Otdak (chicken cooked with lacquer poison), Tojongdakbaeksook (chicken soup made with locally raised chicken), Dakdoritang (spicy chicken soup), Sanchaejungshik (full course meal with wild greens), Sanchae Bibimbap (wild greens mixed with rice), Minmulmaeuntang (spicy soup with fresh water fish), Songeohwae (raw trout), Euneohwae (raw sweetfish), Dotorimuk (acorn jello), Deodeokgui (barbequed mountain herb)