Baegam Jeil Sikdang, located near Dae Jang Geum Park, is renowned for its signature dish, sundae gukbap (blood sausage and rice soup). The experience of enjoying their sundae with kimchi and diced radish kimchi, paired with the thick soup cooked in a cauldron, is delightful. The Baegam sundae, believed to have originated in Baegam-myeon, was developed to satisfy the hunger of people visiting the large cattle market there during the Joseon dynasty. It is known for its chewy texture, abundant vege...
Operating Hours
Operating Hours
06:00-21:00
Closed Days
Wednesdays
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Sundae gukbap (Sundae and rice soup)
Menu Types
Steamed pig's stomach, Modum sundae (Assorted sundae)