Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Operating Hours
Operating Hours
11:30-23:30
Closed Days
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
Facilities & Accessibility
Parking
Availalble (50 parking spaces)
Restaurant Information
Signature Menu
Sutbul wang saenggalbi (charcoal grilled premium beef ribs)