Daebak Hongdo Agujjim is a restaurant specializing in agujjim (spicy braised monkfish) and a well-known secret among Mokpo residents. Thanks to its fame, the restaurant has two buildings: the main building and the annex. It is located in Dongbu Market, Mokpo. Monkfish is a type of fish known for its tender and chewy texture and in Korea it is often cooked by braising. Monkfish, bean sprouts, and other vegetables are stir-fried with red chili paste-based sauce, creating a dish that brings alive t...
Operating Hours
Operating Hours
11:30-21:00 (Break time 15:00-16:30 / Last order 14:00 & 20:00)