Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view...
Operating Hours
Operating Hours
10:00-21:00
Closed Days
First and third Tuesday of every month
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Modeum hoe (Assorted sliced raw fish)
Menu Types
Maeuntang (Spicy fish stew) / Mul hoe (Cold raw fish soup)