Seongmunjeong (석문정)

Seongmunjeong is renowned for its hoechuntang (chicken and seafood soup with medicinal herbs). In Gangjin, where meat and seafood are plentiful, hoechuntang emerged as a traditional dish, embodying the region's abundance. This wholesome soup, which combines medicinal herbs, octopus, abalone, and chicken without the addition of salt, is a testament to the area's culinary heritage. Its name, "return-to-spring soup," reflects the soup's reputed health benefits, believed to rejuvenate the diner and ...