Cheongsil Hoetjib is a restaurant that offers various dishes made with freshly caught seafood from the waters in front of Wando. Its signature dish is the jayeonsan hwareo hoe (sliced raw wild fish) made with locally caught fish. Samchi hoe (sliced raw spotted mackerel) is particularly famous, and sliced raw fish dishes featuring sea bream, sea bass, and rockfish are also consistently popular. One delicacy is placing a piece of samchi hoe on top of a piece of aged kimchi on a bed of larva, then ...
Operating Hours
Operating Hours
08:00-23:00
Closed Days
N/A (Open all year round)
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Samchi hoe (Sliced raw spotted mackerel)
Menu Types
Hwareo hoe (Sliced raw fish), Jeoneo hoe (Sliced raw gizzard shad)