Yogbo Halmaejip (Dongbaek Sikdang) is a highly acclaimed restaurant specializing in mudskipper dishes, praised by gourmets nationwide. It opened its doors in the 1970s and has stood the test of time. Its signature dish is the jjangttungeo jeongol (spicy mudskipper hot pot), which features a spicy fish broth filled with mudskipper, pumpkin leaves, and pumpkin. This dish is a local delicacy traditionally enjoyed as a nutritious meal along the Honam coastal region.