Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat an...
Operating Hours
Operating Hours
09:00-20:00 (Last order 19:00)
Closed Days
Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) and the following day
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Someori gukbap (Beef head meat and rice soup)
Menu Types
Someori suyuk (Boiled beef head slices), Ttaro gukbap (Clear rice soup or tripe soup), Guksu (Noodles)