Sun Okine Myungga is a renowned jeonbong mulhoe (cold raw abalone soup) restaurant operated by haenyeo, female divers who free dive to gather seafood. They offer dishes prepared with freshly gathered natural seafood such as abalone, sea urchin, and small abalone. Popular menu items include seongge miyeokguk (sea urchin and seaweed soup) and haemul ttukbaegi (seafood hot pot). The rich flavor of abalone, combined with the refreshing taste of seafood, creates a deep and satisfying taste. Located n...
Operating Hours
Operating Hours
09:00-21:00
Closed Days
Second and Fourth Tuesdays of every month
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Jeonbong mulhoe (Cold raw abalone soup)
Menu Types
Seongge miyeokguk (Sea urchin and seaweed soup), Haemul ttukbaegi (Seafood hot pot)