This eatery is celebrated as a true local dining spot, where the ambiance brings one back to a bygone era through its interior and exterior design. It’s a baekban (set menu) restaurant that offers a hearty spread of Korean side dishes, soup (or jjigae), and rice. The menu keeps it simple with three distinct jjigae options: soft bean curd jjigae, known for its delicate texture; a robust soybean paste jjigae, simmered with savory soybean paste; and a zesty kimchi jjigae, renowned fo...