The signature menu of this restaurant is yagyong bibimbap (medicinal bibimbap), which has rice cooked in water boiled with seven to eight medicinal herbs. The yagyong bibimbap features not only traditional bibimbap ingredients but also medicinal ingredients, such as chestnuts and jujube, which add flavor and health benefits. The restaurant also makes its own red chili paste, which gains a mild sweetness from apples, pear, and onions used in fermentation.