This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.