Seocho Jumalnongjang

The soybean paste make from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make the fantastic coordination of the taste. The owner who is also a member of Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a experience in the farm under direct management of the owner of the restaurant and purchase their famous soybean paste.