Opened in 1976, this restaurant has specialized in tasty globefish food with fresh fish and vegetables as well as pure, delicate broth. Popular menu includes bok-shabu-shabu (paper- thin slices of globefish and vegetables cooked in a pot of hot broth) and bok-malgeuntang (delicately flavored globefish soup).
Часы работы
Часы работы
10:00 - 22:00
Выходные дни
Open all year around (Except holidays)
Удобства и доступность
Парковка
Available
Информация о ресторане
Фирменное меню
Bok-shabu-shabu(Boiled globefish with vegetable), Bok-maeuntang(spicy puffer fish stew)
Количество мест
80 seats
Типы меню
Bok-shabu shabu (boiled globefish with vegetable), Raw Globefish, Globefish-juk (gruel with globefish), Malgeuntang (globe fish stew)
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