Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.
The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come i...
Operating Hours
Operating Hours
11:30-22:00
Closed Days
Mondays (except for last Monday of the month)
Facilities & Accessibility
Parking
Not available
Restaurant Information
Signature Menu
Maeun Honghap (spicy mussels)
Menu Types
Maeun Honghap (spicy mussels) / Jajangmyeon (noodles in black bean sauce) / Jjamppong (spicy noodle soup) / Tangsuyuk (sweet and sour pork) / various Chinese dishes
Smoking:
Non-smoking only
Facilities & Services
Restrooms
Located within the restaurant / separated by gender