Pyeonghwa Hoetjip is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.
Operating Hours
Operating Hours
09:00-21:00
Closed Days
N/A (Open all year round)
Facilities & Accessibility
Parking
Available (5 parking spaces)
Restaurant Information
Signature Menu
Saengseon hoe (sliced raw fish), Sekkosi (bone-in sliced raw fish)
Menu Types
- Saengseon hoe (sliced raw fish)
- Sekkosi (bone-in sliced raw fish)
- Dodari ssuk guk (flounder and mugwort soup)
- Maeuntang (spicy fish stew)