Ilchulbong Hoetjip is known for offering a plentiful fresh raw fish. The menu features a variety of dishes made with fresh, wild-caught fish purchased at an early morning auction. Their hoe (sliced raw fish) is served with side dishes of seasonal seafood and delicious maeuntang (spicy fish stew). The restaurant is located on the waterfront, enabling visitors to dine while enjoying the view of the East Sea. It also features a rooftop on the 5th floor.
Operating Hours
Operating Hours
Weekdays 10:00-22:30 / Weekends 10:00-23:00
Closed Days
N/A (Open all year round)
Facilities & Accessibility
Parking
Available
Restaurant Information
Signature Menu
Hwareohoe (Sliced raw fish)
Menu Types
Ilchulbong special (Crab and sliced raw fish), Ojingeo sundae (Squid sundae)