Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves...
Operating Hours
Operating Hours
11:00-21:00 (Break time 15:30-17:00 / Last orrder 15:00, 20:30)
Closed Days
N/A (Open all year round)
Facilities & Accessibility
Parking
Not available
Restaurant Information
Signature Menu
Gyeongju beef bulgogi and lotus leaf rice
Menu Types
Daereungwon deep-fried cheese / Beef brisket japchae pasta with lotus root chips